A Simple Key For Fine dining Trondheim meny Unveiled
A lot of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome depth. The cafe has a number of cows milking only for them. And also the desert was an exceptionally pleasant milk ice cream. The plum sake we had with it absolutely was mouth watering. On our way back up to the mezzanine for the coffee and some "lørda